Description
Dry-aging – one of the oldest methods of meat maturation.
The process of maturation is mainly intended for beef. In this technique, the meat is matured in the Dry Aging cabinets for a certain time at a controlled temperature and humidity.
This makes the meat particularly tender and at the same time the flavor becomes more intense. The longer the meat is stored, the more intense the aromas become.
CASO Design offers high-quality Dry Aging Cabinets in various sizes. The Design ripening cabinets with compressor technology use active fans that ensure a very even temperature and are equipped with UV-resistant insulating glass.
The design ripening cabinets are ideal for storing, maturing and presenting high-quality meat, maturing and presenting high-quality meat. Due to the excellent thermal insulation, they are also economical in consumption.
