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	<title>Dry Age &#8211; American Appliances</title>
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	<title>Dry Age &#8211; American Appliances</title>
	<link>https://www.american-appliances.eu/en/</link>
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	<item>
		<title>DryAged Master 380 Pro</title>
		<link>https://www.american-appliances.eu/en/product/dryaged-master-380-pro/</link>
		
		<dc:creator><![CDATA[americ]]></dc:creator>
		<pubDate>Tue, 06 Aug 2024 10:13:55 +0000</pubDate>
				<guid isPermaLink="false">https://www.vanoo21.nl/?post_type=product&#038;p=3121</guid>

					<description><![CDATA[<strong>Design built-in maturing cabinet with compressor technology </strong>
+ High-quality maturing cabinet with compressor technology
+ For storing, presenting and maturing quality meat
+ Usable volume of 63 liters
+ Temperature electronically adjustable from 2 – 14 °C (in steps of 1 °C)
+ Indoor humidity adjustable from 50 – 85%
+ Active fans for a very even temperature
+ Intuitive operation via the touch control panel
+ 3-layer UV glass
+ Lockable with integrated lock
+ Switchable interior lighting
+ Switchable, antibacterial UV light
+ With built-in activated carbon filter
+ Incl. racks and hangers with meat hooks (made of stainless steel)]]></description>
										<content:encoded><![CDATA[<p>Dry-aging – one of the oldest methods of meat maturation.</p>
<p>The process of maturation is mainly intended for beef. In this technique, the meat is matured in the Dry Aging cabinets for a certain time at a controlled temperature and humidity.</p>
<p>This makes the meat particularly tender and at the same time the flavor becomes more intense. The longer the meat is stored, the more intense the aromas become.</p>
<p>CASO Design offers high-quality Dry Aging Cabinets in various sizes. The Design ripening cabinets with compressor technology use active fans that ensure a very even temperature and are equipped with UV-resistant insulating glass.</p>
<p>The design ripening cabinets are ideal for storing, maturing and presenting high-quality meat, maturing and presenting high-quality meat. Due to the excellent thermal insulation, they are also economical in consumption.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>DryAged Master 125</title>
		<link>https://www.american-appliances.eu/en/product/dryaged-master-125/</link>
		
		<dc:creator><![CDATA[americ]]></dc:creator>
		<pubDate>Tue, 06 Aug 2024 09:04:14 +0000</pubDate>
				<guid isPermaLink="false">https://www.vanoo21.nl/?post_type=product&#038;p=3119</guid>

					<description><![CDATA[<strong>Design built-in maturing cabinet with compressor technology </strong>
+ High-quality maturing cabinet with compressor technology
+ For storing, presenting and maturing quality meat
+ Usable volume of 63 liters
+ Temperature electronically adjustable from 2 – 14 °C (in steps of 1 °C)
+ Indoor humidity adjustable from 50 – 85%
+ Active fans for a very even temperature
+ Intuitive operation via the touch control panel
+ 3-layer UV glass
+ Lockable with integrated lock
+ Switchable interior lighting
+ Switchable, antibacterial UV light
+ With built-in activated carbon filter
+ Incl. racks and hangers with meat hooks (made of stainless steel)]]></description>
										<content:encoded><![CDATA[<p>Dry-aging – one of the oldest methods of meat maturation.</p>
<p>The process of maturation is mainly intended for beef. In this technique, the meat is matured in the Dry Aging cabinets for a certain time at a controlled temperature and humidity.</p>
<p>This makes the meat particularly tender and at the same time the flavor becomes more intense. The longer the meat is stored, the more intense the aromas become.</p>
<p>CASO Design offers high-quality Dry Aging Cabinets in various sizes. The Design ripening cabinets with compressor technology use active fans that ensure a very even temperature and are equipped with UV-resistant insulating glass.</p>
<p>The design ripening cabinets are ideal for storing, maturing and presenting high-quality meat, maturing and presenting high-quality meat. Due to the excellent thermal insulation, they are also economical in consumption.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>DryAged Master 63</title>
		<link>https://www.american-appliances.eu/en/product/dryaged-master-63/</link>
		
		<dc:creator><![CDATA[americ]]></dc:creator>
		<pubDate>Tue, 06 Aug 2024 08:50:17 +0000</pubDate>
				<guid isPermaLink="false">https://www.vanoo21.nl/?post_type=product&#038;p=3123</guid>

					<description><![CDATA[<strong>Design built-in maturing cabinet with compressor technology </strong>
+ High-quality maturing cabinet with compressor technology
+ For storing, presenting and maturing quality meat
+ Usable volume of 63 liters
+ Temperature electronically adjustable from 2 – 14 °C (in steps of 1 °C)
+ Indoor humidity adjustable from 50 – 85%
+ Active fans for a very even temperature
+ Intuitive operation via the touch control panel
+ 3-layer UV glass
+ Lockable with integrated lock
+ Switchable interior lighting
+ Switchable, antibacterial UV light
+ With built-in activated carbon filter
+ Incl. racks and hangers with meat hooks (made of stainless steel)]]></description>
										<content:encoded><![CDATA[<p>Dry-aging – one of the oldest methods of meat maturation.</p>
<p>The process of maturation is mainly intended for beef. In this technique, the meat is matured in the Dry Aging cabinets for a certain time at a controlled temperature and humidity.</p>
<p>This makes the meat particularly tender and at the same time the flavor becomes more intense. The longer the meat is stored, the more intense the aromas become.</p>
<p>CASO Design offers high-quality Dry Aging Cabinets in various sizes. The Design ripening cabinets with compressor technology use active fans that ensure a very even temperature and are equipped with UV-resistant insulating glass.</p>
<p>The design ripening cabinets are ideal for storing, maturing and presenting high-quality meat, maturing and presenting high-quality meat. Due to the excellent thermal insulation, they are also economical in consumption.</p>
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