DryAged Master 63

Design built-in maturing cabinet with compressor technology
+ High-quality maturing cabinet with compressor technology
+ For storing, presenting and maturing quality meat
+ Usable volume of 63 liters
+ Temperature electronically adjustable from 2 – 14 °C (in steps of 1 °C)
+ Indoor humidity adjustable from 50 – 85%
+ Active fans for a very even temperature
+ Intuitive operation via the touch control panel
+ 3-layer UV glass
+ Lockable with integrated lock
+ Switchable interior lighting
+ Switchable, antibacterial UV light
+ With built-in activated carbon filter
+ Incl. racks and hangers with meat hooks (made of stainless steel)

Product data

Product data
Art. number	689
EAN	4038437006896
Dimensions (W x H x D)	395 x 875 x 595 mm (545 mm without handle)
Ability	60 Watt
Weight	41,4 kg
Power supply	220~240 V, 50 Hz
Annual consumption	190 kWh/year
Certificates	CE, GS
Packaging	1

Description

Dry-aging – one of the oldest methods of meat maturation.

The process of maturation is mainly intended for beef. In this technique, the meat is matured in the Dry Aging cabinets for a certain time at a controlled temperature and humidity.

This makes the meat particularly tender and at the same time the flavor becomes more intense. The longer the meat is stored, the more intense the aromas become.

CASO Design offers high-quality Dry Aging Cabinets in various sizes. The Design ripening cabinets with compressor technology use active fans that ensure a very even temperature and are equipped with UV-resistant insulating glass.

The design ripening cabinets are ideal for storing, maturing and presenting high-quality meat, maturing and presenting high-quality meat. Due to the excellent thermal insulation, they are also economical in consumption.

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