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DryAged Master 63

Design built-in maturing cabinet with compressor technology
+ High-quality maturing cabinet with compressor technology
+ For storing, presenting and maturing quality meat
+ Usable volume of 63 liters
+ Temperature electronically adjustable from 2 – 14 °C (in steps of 1 °C)
+ Indoor humidity adjustable from 50 – 85%
+ Active fans for a very even temperature
+ Intuitive operation via the touch control panel
+ 3-layer UV glass
+ Lockable with integrated lock
+ Switchable interior lighting
+ Switchable, antibacterial UV light
+ With built-in activated carbon filter
+ Incl. racks and hangers with meat hooks (made of stainless steel)

Product data

Product data
Art. number 689
EAN 4038437006896
Dimensions (W x H x D) 395 x 875 x 595 mm (545 mm without handle)
Ability 60 Watt
Weight 41,4 kg
Power supply 220~240 V, 50 Hz
Annual consumption 190 kWh/year
Certificates CE, GS
Packaging 1
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